5/21　Sweets parfait workshop

Category：Activity

Create a coffee parfait using Japanese ingredients, and enjoy it with flavorful teas

◆【レクチャー】日本の食材（寒天、白玉、お茶の説明など）について
◆【体験】①寒天を使ったコーヒー寒天ゼリー作り　②白玉作り　③デコレーション
◆【和のティーパーティー】
日本のコンビニでも購入可能な数種類の
お茶(例、緑茶、玄米茶、黒豆茶など)を飲みながら
和風パフェを食べて歓談する

◆【Lecture】About Japanese Ingredients (such as agar, shiratama, and tea)
A lecture introducing Japanese ingredients, including explanations about agar (kanten), shiratama (glutinous rice flour dumplings), and various types of tea.

◆【Experience】
1. Making coffee jelly using agar
2. Making shiratama dumplings
3. Decoration

◆【Japanese-Style Tea Party】
Enjoy several types of tea that can be purchased at Japanese convenience stores (for example, green tea, genmaicha, black soybean tea, etc.) while eating Japanese-style parfaits and having a pleasant conversation.

**Notes on Translation Choices:**
– “寒天” is translated as “agar” (or “kanten” for specificity).
– “白玉” is “shiratama” or “glutinous rice flour dumplings.”
– “和風パフェ” is “Japanese-style parfait.”
– “歓談する” is “having a pleasant conversation” or “chatting.”
– Examples of tea are commonly found in Japanese convenience stores, such as green tea (ryokucha), genmaicha, and black soybean tea (kuromame-cha)